Caramel is one of the main ingredient for pastry and cakes preparation. It is obtained by dissolving the sugar.
Caramel syrup is always a demand ingredient, perfect for sweetening, coffees and cocktails preparations and also for cakes and desserts.
Caramel is one of the main ingredient for pastry and cakes preparation. It is obtained by dissolving the sugar.
Caramel syrup is always a demand ingredient, perfect for sweetening, coffees and cocktails preparations and also for cakes and desserts.
Weight | 2 kg |
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