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INGREDIENTS Cheese Powder, Yeast Extract, Creamer, Cheese Flavour and Anticaking Agent (E551)
SPECIFICATION Moisture < 6.Oyo
STANDARD PACKING 25 kg net in a corton box
STORAGE Storage should be in clean dry facilities with storage temperature betow 30oc. Avoid storage_ at _higher temperature and humidity for prolonged piriods of time. This product should be kept in tightly closed container to protect the iontents.
SHELF LIFE Minimun 9 months from date of manufacture store in sealed original container in a cool dry place! away from direct sunlight. product store beyond the period shoutd be checked against a fresh referance sample.
INGREDIENT LABELLING MELTED CHEDDARCHEESE SAUCE POWDER
| Weight | 1 kg |
|---|
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